"My experience and interaction with Werner was interesting and special. I enjoyed his relaxed approached towards entertaining and pleasing his customers. I think the menu was great and his patience towards his customers impressed me. It was a pleasant, fun experience and something that I will remember. Thanks for making it special for us – you were entertaining, pleasant, professional and just great"

Baie, baie lekker dankie. Sal definetief weer terug wees

Was baie lekker gewees. Sal hopelik terug wees vir nog een!

Great! Thoroughly enjoyed! 

Baie aangenaam. Goed aangebied

Thank you for the huge contribution to making my birthday celebration last weekend a special day to remember. We all had a great time, laughing, learning, eating and drinking. I can't think of a thing that I would have changed for that day. We will definitely be back for more

The Red Chef's Werner - where Nataniel meets Jack Sparrow! The wine and the laughs flowed as generously as the recipes and tips - what an amazing evening. The Cajun and the Creole were as spicy as Werner himself, an event to be spoken about for years to come....Still raving about last night - apart from the entertainment factor, the food was amazing!! The prawns and jambalaya were divine and the red velvet cake was heaven (would have been nicer with more icing but apparently licking the bowl in someone else's kitchen is frowned upon these days). Thank you again, Werner, for making us so welcome and for giving us such a fabulous evening!! 

So much fun, amazing night!

ragtig - Die formaat is presies wat ek hou hê. 'n Heerlike vars ervaring. Baie dankie.

We'll definitely be back! 

Awesome,thanks!

The catering from the red chef is nothing short of brilliant. Over 2 weeks these guys fed 70 of our fittest athletes with no complaints. The variety, flavor and attention to detail was spectacular. We look forward to working with you guys for years to come. St Andrews College Rowing Club Grahamstown

Môre Werner. Wil net vir jou baie dankie sê dat jy my dag spesiaal gemaak het. Jy het 'n besonderse persoonlikheid. Net reg om sulke klasse aan te bied. My mense kan net nie uitgepraat raak oor jou as mens en hoe jy die klas aangebied het. Ek het geweet ons gaan dit geniet maar nie besef so baie. Nogmaals baie dankie. En tot Vic wat ek oor bekommerd was, het dit so geniet. Baie dankie en ek weet jy gaan 'n groot sukses behaal in als wat jy aanpak. Lekker dag, Magda en die res. 

Wonderful afternoon! Great food!

had a great afteroon, lots of gun, great food, wonderful company

It was a lovely relaxing experience - really enjoyable. 

Hi Werner,

Just wanted you to know, we had a fabulous time. Great instruction. Great hints and helpful tips. Lovely food. Magnificent host. 

Hello!! 
Wat 'n stunning experience vandag! 
 

"Was excellent. Will definitely want to attend more courses."

"Was baie lekker! Sal enige tyd weer wil bywoon."

Ek het dit geniet, en tegnieke geleer. Bly ek het gekom.

Kevin, Mark, Heather, and I had a wonderful evening....we'll be back

Dit was baie interessant en 'n avontuur om blootgestel te wees aan 'n ander kultuur se kos. Baie dankie.

Great food, great company, homely environment. We loved it, thanks so much - we will be back

Het ons gate uit geniet  wat 'n belewenis, en lekker kos!!

Dit was ongelooflik lekker. Jou persoonlikheid maak die aand. Dankie vir die gasvryheid. 

Fan-fokken-tastiese kuier. Awesomeness. 

I learnt a lot! Thank you. 

Awesome! Good food, awesome people, lots of fun!

Very personal afternoon, tons of fun. Lots of pro tips

Very nice experience, lots of good tips, and lovely company

Dit was wonderlik om die disse voor te berei onder jou leiding

Baie dankie  was 'n ongelooflike heerlike ondervinding.

Loved the evening!

Avant- Garde course - Just back from another culinary adventure with Werner Nieuwoudt (The Red Chef). This time we were treated to a generous helping of molecular gastronomy - a summer salad garnished with balsamic pearls and olive oil tear-drops (I unashamedly kicked ass making these little sugar glass pieces of art), then on to a delightful crispy monk fish dish with artichoke jus. The adventure ended in a treasure-trove of ice cream, kumquat crystals and fluffy apple clouds. Werner creates a pallet of flavours and colours in art you can't wait to sink a fork into but the real draw card is that you take the skills of the craft home. I can't wait to try my hand at tonight's menu...

1)Food was out of this world! Tasty. Quality. Awesome

2)The chef was amazing; very interesting, informative and so helpfull! Learnt so much!

3)The atmosphere was so amazing; like being at home. We felt so welcome and will be back! Just loved the experience! Recommended!
 

Amazing experience. Excellent cullinary skills. Great environment, relaxed and fabulous way to learn about visual presentation of food. Enjoyed eating our own creations. In a nutshell; a very worthwhile experience. Will be back!!!

A lot of fun! Great group of people. Enjoyed the teaching and everyone help.

Thank you so much for welcoming us into your home! My favourite part of the class was your advice on cooking techniques. This way I can any dish beyond the recipes you taught us today. Thanks again!

Love, love, love! What more to say. Good company and fun to enjoy any type of function. All ages can have fun together! Will definitely refer anyone to this 'wine & dine' food adventure! Thanks for keeping up with us. Will definitely see us again.

Dis kos was heerlik! Dis klas soooo gesellig en lekker gekuier. Vreeslik geniet om als te leer van die Turkish menu, en 'n paar tricks vir die kombuis.