The Red Chef does not use fondant in any of its designs. Cakes and cupcakes should be completely devoured with a sense of utmost deliciousness. Therefore we do not use fondant, for it sort of puts a damper on things when you are pealing of the fondant to get to the cake.


Our cakes, and cupcakes are becoming renowned for its presentation, taste, and decadence.


You dream it, I make it.


Note that only the highest quality of ingredients are used, such as free range eggs, vanilla extract and so forth. The proof is in the pudding.


Visit the gallery to get some ideas of what The Red Chef does.