The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.

 

Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!

 

Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

A Study of Mushrooms - Vegan
Date: 17 Mar 2018

R 575.00pp