The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.


Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!


Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

Roman Holiday
Date: 06 Oct 2018

R 620.00pp
Murder Mystery - Perfect Year End Function
Date: 13 Oct 2018 to 06 Dec 2017

R 750.00pp
Molecular Gastronomy 3
Date: 27 Oct 2018

R 750.00pp
Murder Mystery - Perfect Year End Function
Date: 10 Nov 2018 to 09 Dec 2017

R 750.00pp