The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.

 

Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!

 

Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

Low Carb & Gluten Free 2
Date: 03 Feb 2018

R 580.00pp
My Bloody Valentine - Murder Mystery
Date: 14 Feb 2018

R 690.00pp
Roman Holiday
Date: 17 Feb 2018

R 560.00pp
Vive La France!
Date: 14 Mar 2018

R 660.00pp