The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.


Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!


Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

Vive La France!
Date: 07 Jul 2018

R 680.00pp
Morocco Moods
Date: 21 Jul 2018 to 20 Jan 2018

R 620.00pp
Vive La France!
Date: 11 Aug 2018

R 680.00pp
Samurai Feast (Japanese)
Date: 15 Aug 2018

R 599.00pp