The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.

 

Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!

 

Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

La plaque blanche
Date: 08 Jul 2017

R 650.00pp
Delicious Durban Dishes
Date: 05 Aug 2017

R 495.00pp
Murder Mystery - Perfect Year End Function
Date: 06 Dec 2017

R 650.00pp
Murder Mystery - Perfect Year End Function
Date: 09 Dec 2017

R 650.00pp