The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.
Whether you wish to master the dishes of a certain country,
or wish to endeavour into the world of avant garde cuisine.
He has it all!
Courses are set in a relaxed social yet educating environment, to ensure that people not only learn but have a blast at the same time.