Molecular Gastronomy 3
Date: 27 Oct 2018

Venue: 14 Tygerberg Country Estate, Tyger Str., Tijger Vallei, Pretoria East.
Cost: R 750.00pp

Starter: Mango Foam Soup with a crispy Parma Ham garnish

Main: Sous vide pork tenderloin wrapped in parma ham, served with cider mousse, pommes fondant and seasonal pickled vegetables

Dessert: A Chocolate parfait with beetroot, a raspberry coulis and black olive crumble