The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.


Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!


Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

A Study of Mushrooms - Vegan
Date: 17 Mar 2018

R 575.00pp
Samurai Feast (Japanese)
Date: 31 Mar 2018

R 599.00pp
Samurai Feast (Japanese)
Date: 12 May 2018

R 599.00pp
Delicious Durban Dishes
Date: 30 May 2018

R 550.00pp