The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.

 

Whether you wish to master the dishes of a certain country,

or wish to endeavour into the world of avant garde cuisine.

He has it all!

 

Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

Samurai Feast (Japanese)
Date: 15 Aug 2018

R 599.00pp
Roman Holiday
Date: 02 Mar 2019

R 620.00pp
Ola Mexico! 3
Date: 16 Mar 2019

R 620.00pp
Vive La France!
Date: 23 Mar 2019

R 680.00pp