The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from a wide variety of courses on offer.

 

Whether you wish to master the dishes of a certain country,

or wish to endeavour into the art of bread baking.

He has it all!

 

Courses are set in a relaxed social yet educating environment, to ensure that people not only learn  but have a blast at the same time.  

Samurai Feast (Japanese)
Date: 12 May 2018

R 599.00pp
Delicious Durban Dishes
Date: 30 May 2018

R 550.00pp
Molecular Gastronomy 3
Date: 02 Jun 2018

R 750.00pp
Roman Holiday
Date: 16 Jun 2018

R 620.00pp